March 9, 2018

Pittsburgh’s food scene is growing, and has received national attention for the caliber of chefs and restaurants in town. Six chefs from those restaurants have been volunteering with local students, offering mentorship and guidance.

Since January 2018, students in McKees Rocks have been slicing, dicing and chopping.

“It’s been fun. It’s been a really good learning experience and I have learned a lot of stuff,” said A’aijah Gomez, a 10th-grader at Pittsburgh CAPA.

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