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Imagine an evening filled with incredible food, refreshing drinks, good music, and great company all surrounded by 13 rustic acres of urban farmland. Sounds too good to be true, doesn’t it? Well, this experience is exactly what Graze Pittsburgh has planned for 25 lucky winners.

The Sustainable Pittsburgh Restaurant program is kicking off Graze Pittsburgh to celebrate the sustainable restaurant community. Throughout the month of July, each time you dine at a designated Sustainable Pittsburgh Restaurant and post about your experience on social media, you will be entered to win the GRAND PRIZE farm-to-table dinner experience at Churchview Farm on August 5th, 2019.

This AMAZING one-of-a-kind dinner will be prepared by four of Pittsburgh’s most popular chefs; Neil Blazin of Driftwood Oven, Bill Fuller of big Burrito Restaurant Group, Jessica Lewis of Spirits & Tales, and Elsa Santos of Azorean Café. Is your mouth watering yet?

However, dining out isn’t the only way to enter. By volunteering with a local sustainably-minded non-profit organization in your neighborhood and posting about your experience on social media, you can also be entered to win the GRAND PRIZE.

The following is a list of some, but not all, of the many worthwhile organizations in Pittsburgh that would be grateful for your volunteer efforts. These organizations are working hard to improve the health and wellness of Pittsburgh’s communities and environment. Their work is so important to the resilience of the region and your support can help make Pittsburgh a better place.

VOLUNTEER. POST. WIN. You already document your life on social media, so why not do something good for the community, and be entered to win one of the most exclusive Pittsburgh dinner experiences of the summer?!?

For full details and contest rules visit

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You are where you eat.

The Sustainable Pittsburgh Restaurant designation gives you the power to bring your personal values to life through your dining decisions. Choose from over 100 designated restaurants.