Pittsburgh Current: Spirit’s Rooftop Garden Project Marries Local Culture With Sustainability Pittsburgh Magazine: How Pittsburgh Restaurants are Being Encouraged to Share their Leftovers Extraordinary Farm-to-Table Dinner Greets Winners of Graze Pittsburgh Today Live: Sustainable Pittsburgh Restaurant Contest NEXTpittsburgh: Sustainable Pittsburgh launches Graze contest. Post food photo and hashtag to enter. Volunteer. Post. Win. Popular Trend: Restaurants Growing Their Own Ingredients Pittsburgh Today Live: Sustainable Pittsburgh Restaurant & Banh Mi & Ti Pittsburgh Current: Pittsburgh Restaurants Send Oyster Shells East to Restore the Chesapeake Restaurant Roundup: A Spot Near PNC Park For Every Type of Fan NEXTpittsburgh: 19 tons of oyster shells in 7 months. Pittsburgh restaurants are rebuilding coastal oyster habitats through innovative recycling. KDKA Radio: Oyster Shell Recycling? It’s A Thing, And It’s Expanding In Pittsburgh 90.5 WESA: Pittsburgh Joins Oyster Shell Recycling Program To Help Restore The Chesapeake Bay Restaurant Feature: Chateau Cafe & Cakery Pittsburgh Post Gazette: Six Pittsburgh restaurants recycle oyster shells to help Chesapeake Bay Restaurant Feature: Senti Restaurant Feature: Allegheny Elks Lodge 339 Restaurant Feature: Banh Mi & Ti Restaurant Feature: Bluebird Kitchen Restaurant Feature: The Allegheny Wine Mixer Restaurant Feature: Bae Bae's Kitchen Restaurant Feature: Bella Sera Event Villa Restaurant Feature: Kaffeehaus Restaurant Feature: REED & CO #SEENintheCity: Steel Chef Cookoff Empty Bowls 2019 Restaurant Feature: Kaya Restaurant Feature: The Twisted Frenchman Restaurant Feature: V3 Restaurant Feature: The Commoner Restaurant Feature: Mineo’s Pizza Allegheny Front: Plastic Straw Sculpture Draws Attention to Ocean Pollution Restaurant Feature: P&G Pamela’s Diner Restaurant Feature: Millie’s Homemade Ice Cream Restaurant Feature: Bado’s Pizza Grill and Ale House WESA: Sculpture Made From Recycled Straws Aims To Bring Awareness To Single-Use Plastics Pittsburgh Current: Straw Forward Brings The Plastic Straw Pollution Conversation To Pittsburgh The Almanac: Straw art installation highlights impact of plastic on the environment Trib: Carnegie Science Center installation depicts waste, upcycling, from discarded plastic Pittsburgh Post Gazette: Straw Forward Pittsburgh City Paper: Art exhibit made from restaurants’ plastic waste focuses on sustainability Pittsburgh Parent: Sustainable Pittsburgh Restraunt Program's Straw Forward Art Installation on Display for a Limited Time at Carnegie Science Center NEXTpittsburgh: What Straw Forward artists created out of 25,000 used drinking straws, and why they did it Restaurant Feature: UPMC Children’s Hospital Cafeteria Restaurant Feature: Kimberley Ashlee Catering Sustainable Pittsburgh Restaurant Feature: Reverend Sean Hogan Dining Center at Duquesne University The Incline: Public art made from 25,000 used straws will spotlight plastic waste in Pittsburgh Restaurant Feature: Rita's Italian Ice Restaurant Feature: Bangkok Balcony Mad Mex Restaurant Feature: Monterey Bay Fish Grotto Restaurant Feature: William Penn Tavern Good Food Pittsburgh: Speed Dating for Farmers Matches Local Producers with Restaurants & Retailers Restaurant Feature: or, The Whale Restaurant Feature: Lidia's City Paper: When Farmer Harry Met Chef Sally Chef to Table Contest Winner Celebrates "Once in a Lifetime" Experience Restaurant Feature: Jambo Grill at Pittsburgh Zoo and PPG Aquarium Restaurant Feature: Great Harvest Bread Company Restaurant Feature: Della Terra Italian Bistro Restaurant Feature: Legends Eatery Restaurant Feature: Eleven Post-Gazette: Get the inside scoop on 3 Downtown Pittsburgh restaurants (*update: 2 Downtown restaurants) NEXTpittsburgh: The latest public art project coming to Pittsburgh: used straws from local restaurants? Restaurant Feature: Franktuary Lawrenceville Restaurant Feature: Casbah Restaurant Feature: Burgh'ers Pittsburgh Today Live: Sustainable Pittsburgh Restaurant & Spirit Restaurant Feature: Cinderlands Restaurant Feature: Z-Best Barbeque Chicken and Ribs Restaurant Feature: B52 Restaurant Feature: Dinette Restaurant Feature: Cafe Phipps The Incline: How to help turn 1 million straws into public art in Pittsburgh Restaurant Feature: Arnold’s Tea Pittsburgh Today Live: Sustainable Pittsburgh Restaurant & Burgh'ers Restaurant Feature: The Porch at Schenley Learn to Cook + Entertain Like a Sustainable Pittsburgh Restaurant Post-Gazette: The last straw: Efforts aim to reduce polluting piece of plastic Pittsburgh Today Live: Sustainable Pittsburgh Restaurant & Bae Bae's Kitchen The Camel’s Back Pittsburgh Today Live: Sustainable Pittsburgh Restaurant & Scratch F&B NEXTpittsburgh: Sustainable Pittsburgh Restaurants Please the Palate and the Planet Good Food Pittsburgh: Five Great Reasons to Visit These 100-Plus Restaurants Just Another Manic Monday Pittsburgh Today Live: Sustainable Pittsburgh Restaurant & or, The Whale PTL is A-OK for SPR Love Pittsburgh. Eat Sustainably. Join Us. Point Park Globe: Local restaurants offer sustainable options Pittsburgh Post-Gazette: Audience cheers on teen-chef teams 90.5 WESA: Live Cooking Competition Is The Cherry On Top For Teens Interested In Restaurant Careers Restaurant Finder Tool: Makes Dining Out Easy Pittsburgh City Paper: Pittsburgh teens prepare for Steel Chef Cook Off WPXI Proud to be from Pittsburgh: Steel Chef Pittsburgh Post-Gazette: Stopping straw waste is just the start PennLive: Get a taste of sustainability on Pittsburgh’s newest food tour Only in Oakland: Two Oakland-Based UPMC Hospitals Achieve Sustainability Designation Pittsburgh Post-Gazette: Tips to help cut down on food waste Franktuary Puts the Pedal to Sustainability Only in Oakland: Fuel & Fuddle – the Latest Restaurant in Sustainability NEXT Pittsburgh: Lunch and munch your way through Oakland Restaurant Week Only in Oakland: Pamela’s Diner – a Sustainable Pittsburgh Restaurant Only in Oakland: Peter’s Pub Designated as a Sustainable Pittsburgh Restaurant Check out this sponsored education you can find in the 2016 summer edition of TABLE Magazine! Did you catch the City Paper’s Dining Guide? If so, you had to have spotted this center spread and the designation logos by each member of the Sustainable Pittsburgh Restaurant Community! Watch the SPR community grow with ads you’ll find in issues of Pittsburgh Magazine, TABLE, and Edible Allegheny! Pittsburgh Post Gazette: "Big Food vs. real food" an op-ed by Dinette's Sonja Finn Pittsburgh Post-Gazette: Restaurants leading the way to sustainability by example Only in Oakland: Sushi Fuku Planning Improvements Thanks to Sustainable Pittsburgh Restaurant Program Pittsburgh Post-Gazette: "For moms serving moms" an op-ed by Square Cafe's Sherree Goldstein Talking Pittsburgh: Sustainable Pittsburgh Restaurant Press Release: “Sustainable Pittsburgh partners with four Pittsburgh Business Districts to cultivate Sustainable Pittsburgh Restaurants” PA Environment Digest: Sustainable Pittsburgh Partners With 4 Business Districts On Sustainable Restaurants NEXTpittsburgh: Dinette earns Sustainable Pittsburgh’s first Gold Plate Pittsburgh Magazine: Why This East End Eatery Wins Praise for 'Sustainability' WESA: Pittsburgh Restaurants Serving Up Sustainability South Pittsburgh Reporter: Sustainable Pittsburgh Restaurant program launches in city NEXTpittsburgh: How sustainable is your favorite Pittsburgh restaurant? Trib: Sustainable Pittsburgh Restaurant program open for business PA Environmental Digest: Sustainable Pittsburgh Launches Sustainable Pittsburgh Restaurant Program
