May 22, 2019
Rebecca Sodergren

Six Pittsburgh restaurants are part of an effort to return oyster shells to the Chesapeake Bay to combat poor water quality and declining habitats.

Along with Sustainable Pittsburgh, Chef Jessica Lewis of Spirits & Tales atop the Oaklander Hotel has spearheaded the effort to get Pittsburgh restaurants involved.

Spirits & Tales and officials from the Oyster Recovery Partnership in Annapolis, Md., will discuss Pittsburgh restaurants’ participation at a press conference Thursday at Spirit & Tales.

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