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Safety First—13 Guidelines to Shape Restaurant Re-Openings

May 21 @ 2:00 pm - 3:00 pm

Recognizing that restaurant owners and operators are struggling with the myriad rules, regulations, and guidelines around how to re-open their businesses, the Aspen Institute, World Central Kitchen, Off Their Plate, and the James Beard Foundation partnered to create the Safety First: Serving Food and Protecting People During Covid-19 guide. Join the lead author of the report, James Beard Award–winning journalist and Aspen Institute fellow, Corby Kummer , Smart Catch Leader Danielle Leoni, Tracy Chang, Chef/Owner of PAGU, Founding Chef Partner, Off Their Plate, Anna Bornstein of World Central Kitchen for a discussion moderated by Katherine Miller, vice president of Impact at the James Beard Foundation on why the guide was important, how it was compiled, ways the guide can be used to inform re-opening strategies around the country.

Details

Date:
May 21
Time:
2:00 pm - 3:00 pm
Event Category:
Website:
https://register.gotowebinar.com/register/1209132244460291086

Venue

Online
1435 Bedford Avenue, Suite 140
Pittsburgh, PA 15143 United States
Phone:
4122155995
Website:
https://our-energy-renewal.eventbrite.com/