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BUILDING A RESILIENT FOOD CULTURE LESSONS FROM THE PANDEMIC

December 17, 2020 @ 12:00 pm - 1:00 pm

The third session in our five-part virtual discussion about the problems and challenges revealed and created by the COVID-19 pandemic and how we move forward.

Details

Date:
December 17, 2020
Time:
12:00 pm - 1:00 pm
Event Categories:
,
Website:
https://zoom.us/webinar/register/WN_snXZBVf3RBOsdI6va1uI3Q

Venue

Virtual
Website:
Online

Organizer

Food21
Website:
https://www.food21.org/