Farm-to-Table, Farm-to-Fork, and Responsible Sourcing are buzz phrases you may be used to hearing with respect to the restaurant industry. A term you may not have heard yet is hyperlocal sourcing. According to the Auguste Escoffier School of Culinary Arts, “hyperlocal means a dish that has a majority or all of its ingredients grown, raised […]
June 20, 2019 KDKA’s David Highfield checks out Banh Mi And Ti restaurant in Lawrenceville, which is being featured by Sustainable Pittsburgh Restaurants for Immigrant Heritage Month. Watch the Segment >>
DESIGNATION LEVEL: SILVER Chateau Café & Cakery in Pittsburgh’s Northside neighborhood has been serving up sweet treats and light bites for breakfast and lunch since 2013. A welcome addition to the Northside, this restaurant recognizes the importance of supporting Pittsburgh’s environmental health and community well-being. Because of this, they are recognized as a Silver designated […]
DESIGNATION LEVEL: SILVER Allegheny Elks Lodge 339 brings a tradition of charity, justice, brotherly love, and fidelity to Pittsburgh’s Northside. The Lodge has been welcoming members and guests for over a century, making it one of the oldest social clubs in Pittsburgh. Their commitment to supporting the community helped Elks Lodge 339 earn a Silver […]
DESIGNATION LEVEL: SILVER Banh Mi & Ti brings traditional Vietnamese foods to the trendy Butler Street drag in Pittsburgh’s Lawrenceville neighborhood. Open in 2016, this woman-owned business is teeming with culture and individuality that is sure to make a lasting impression on the Pittsburgh food scene. Banh Mi & Ti is on a mission to […]
DESIGNATION LEVEL: SILVER Bluebird Kitchen in Pittsburgh’s Downtown neighborhood strives to make food on the go delicious, healthy, and exciting. With two locations on Forbes Avenue and Stanwix Street, Bluebird Kitchen is right in the heart of the city. Founder, Liz Moore, brought her passion for great food back to her home in Pittsburgh where […]
