Check out this sponsored education you can find in the 2016 summer edition of TABLE Magazine!

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Did you catch the City Paper’s Dining Guide? If so, you had to have spotted this center spread and the designation logos by each member of the Sustainable Pittsburgh Restaurant Community!

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Watch the SPR community grow with ads you’ll find in issues of Pittsburgh Magazine, TABLE, and Edible Allegheny!

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Pittsburgh Post Gazette: “Big Food vs. real food” an op-ed by Dinette’s Sonja Finn

Sonja Finn June 12, 2016 My father used to brag about my school cafeteria. “You know Sonja has fresh school-baked buns every day.” I grew up eating a school lunch that was made at school from real food. Now, when we talk about cafeteria “food,” we have to use the term loosely. The other day […]

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Pittsburgh Post-Gazette: Restaurants leading the way to sustainability by example

Laura Legere May 26, 2016 The Porch at Schenley’s commitment to local ingredients begins on the roof. Up there, the Oakland restaurant raises vegetables, fruits and herbs to incorporate into its dishes during the growing season. Honey comes from bees in rooftop hives. Dedication to homegrown food helped make The Porch one of the first […]

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Only in Oakland: Sushi Fuku Planning Improvements Thanks to Sustainable Pittsburgh Restaurant Program

David Pirozzi May 26, 2016 The Sustainable Pittsburgh Restaurant Program, a sustainability performance initiative providing recognition for leading restaurants in southwestern PA, has designated eight Oakland restaurants since its kickoff in September of last year. One establishment in particular already has plans on using its funds awarded through the program to make sustainable improvements. Ting […]

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