Twenty-five lucky winners and their guests found themselves surrounded by 13 picturesque acres of rustic urban farmland, incredible food, refreshing drinks, good music, and great company during an evening at Churchview Farm last week. This one-of-a-kind experience was the grand prize of a contest Sustainable Pittsburgh hosted throughout the month of July, dubbed “Graze.” To […]
Farm-to-Table, Farm-to-Fork, and Responsible Sourcing are buzz phrases you may be used to hearing with respect to the restaurant industry. A term you may not have heard yet is hyperlocal sourcing. According to the Auguste Escoffier School of Culinary Arts, “hyperlocal means a dish that has a majority or all of its ingredients grown, raised […]
Did you ever wonder what it would be like to team up with a celebrated local chef, plan a six-course meal, and savor a gourmet, sustainable private dinner party at one of Pittsburgh’s most popular restaurants? That’s exactly what Ann Truschel was lucky enough to enjoy as the winner of our first ever Chef to […]
How many times have you enjoyed an incredible meal at a Sustainable Pittsburgh Restaurant and asked yourself “I wish I could cook like that?” Now is your chance — and dinner, as they say, is on us. Enter to win our Chef to Table contest where you and five guests can partake in the epicurean experience […]
