“We see the Sustainable Pittsburgh Restaurant program as a tool in which we can communicate our sustainable accomplishments that are being done at our restaurants.   We look at this program as means of being more transparent with our guests about the sustainability initiatives we’re currently doing.”

– Jamie Moore, Director of Sourcing and Sustainability, Eat’n Park Hospitality Group


pncpark“Going green and being more sustainable is a moral obligation that we have to our guests, our children, and our environment. The more of our industries’ leaders that commit to these practices, the faster the supply and demand for sustainable and environmentally friendly items will grow, making them will become more readily available. In order for more people to buy into the value of doing so, we must create awareness to change our culture, and the Sustainable Pittsburgh Restaurant program helps to do just that…Our guests are becoming a lot more aware of the need to go green and this is not a fad but becoming a way of life … a better way to live!”

– Steve Musciano, General Manager of Aramark at PNC Park


“This prograsushifuku_testimonialm is a great buy celebrex online australia learning opportunity for restaurant owners on adopting greener choices, not to mention that it helps save money! Consumers care about sustainability now more than ever, so it’s the perfect time to make improvements…Rebecca is very knowledgeable and helpful in the designation process – I learned so much. I wish I had known her years ago when I started!”

– Ting Yen, owner Sushi Fuku



pamelas_testimonial“We look forward to using the funds granted to us through the program to upgrade more equipment to EnergyStar. Not to mention, Rebecca Bykoski, Program Manager of Sustainable Pittsburgh Restaurant, was extremely friendly and awesome to work with — she made the process very easy.”

– Tim Blosat and Michele Mazzella, owners P&G Pamela’s Diner – Oakland


peterspubtestimonial“The process to get designated get designated was easy. We have replaced the lighting in our business with LED and we also replaced a cooler and refrigerator with energy efficient units…With all the exposure and positive publicity we’ve been getting, I would definitely recommend all businesses to join the program. Rebecca, the program manager of Sustainable Pittsburgh Restaurants was awesome! She was friendly and educational.”

– Peter Leventis, owner Peter’s Pub