David Pirozzi

May 18, 2017

UPMC Presbyterian and Magee-Womens Hospital of UPMC have achieved Silver Plate and Gold Plate designation, respectively, through the Sustainable Pittsburgh Restaurantsprogram. The hospitals are the 15th and 16th locations to earn designation through the program.

“Becoming designated really gives us a sense of accomplishment. Hospital cafeterias and restaurants do some great things, but don’t always get recognition,” said Robert Franz, retail manager at UPMC Presbyterian.

“It’s nice to partner with organization that will help us reach our goal of helping the environment,” said Sarah Black, retail manager at Magee-Womens Hospital of UPMC.

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