How many times have you enjoyed an incredible meal at a Sustainable Pittsburgh Restaurant and asked yourself “I wish I could cook like that?”
Now is your chance — and dinner, as they say, is on us.
Enter to win our Chef to Table contest where you and five guests can partake in the epicurean experience of planning, shopping, cooking, and serving a sustainably-sourced dinner party with one of Pittsburgh’s leading chefs.
David Bulman, Executive Chef and Owner at Seasons Restaurant Pittsburgh, has signed on to be the lucky winner’s sustainability sherpa — guiding him or her through all the stages and preparation of pulling together a delicious five-course meal in his intimate restaurant.
It’s a hands-on experience that we hope will inspire other home cooks to learn more about how easy and tasty it is to cook meals that are responsibly and locally sourced for their family and friends.
And what dinner party would be complete without cocktails? Thanks to Stateside Vodka all guests will enjoy a special cocktail and have a bottle of Stateside Vodka to take home with them. We can all drink to that! (Obviously, you must be 21 years old to enter. All dinner party guests must also be 21 years old, too.)
If you’re interested, don’t delay. It’s easy. Just take a moment to fill out the simple online form before July 13 for your chance to win. Chef Bulman will announce the winner live on the air during KDKA-TV’s Pittsburgh Today Live on Monday, July 16.
So, mange, bon appetit, and eat well. In any language, sustainable dining at home or at a terrific restaurant is delicious.