Mar 20, 2018

Pittsburgh restaurants are making sustainable business easy and delicious by integrating economic, environmental and employee equity practices into each meal.

“We believe in what we’re doing here,” said Edward Lai, owner and chef of Bae Bae’s Kitchen located in the Cultural District as he discussed his sustainability practices.

The eclectic dining-out options available around the city are not uncommon knowledge, but knowing where to get an amazing meal that also contributes to a better Pittsburgh is slightly harder to find. These sustainable restaurants and cafés are located all around the city with multiple options just blocks away from campus.

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You are where you eat.

The Sustainable Pittsburgh Restaurant designation gives you the power to bring your personal values to life through your dining decisions. Choose from over 100 designated restaurants.