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Waste Reduction 101 for Restaurants, Food Trucks, Breweries, and Retailers

April 29 @ 4:00 pm - 7:00 pm

According to the Green Restaurant Association, the average restaurant produces 100,000 pounds of garbage per year.

Looking for ways your business can minimize its waste and cut costs? Join us in kicking off Sustainable Pittsburgh Restaurant‘s Pairings Mixers on Monday, 4/29 with the theme of waste reduction! Check out sustainable take-out packaging, learn about composting options, build your network, and hear from local experts and providers on how your business can save money, tackle issues in your waste stream, and reduce waste.

Featured Presenter: 
Justin Stockdale, Western Regional Director, Pennsylvania Resources Council

Resource Providers:

Date and Time: Monday, 4/29 from 4-7 pm

Location: Scratch F&B (a Silver designated SPR!) 
1720 Lowrie Street Pittsburgh, PA 15212 
Cost:

Designated SPRs/Sustainable Small Businesses/SP Members: $10

Not Yet Designated/Not Yet a Member: $20

Space is limited. Register early!
Refreshments provided

Register Here!