Restaurant Feature: Dinette

Designation Level: Platinum Since 2008, Dinette has been serving gourmet thin-crust pizzas, wines, and other Mediterranean-style salads and small plates in East Liberty. In 2015, Dinette became the first restaurant to earn the Sustainable Pittsburgh Restaurant designation, and in 2017, earned the Platinum level designation, establishing  the highest achievement within the program. In the words […]

East Liberty, Platinum Designation, Restaurants, Shadyside
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Restaurant Feature: Cafe Phipps

Designation Level: Platinum It’s fitting that Phipps Conservatory and Botanical Gardens, a trailblazer for constructing living buildings and fostering sustainable practices, has an accompanying restaurant that operates with the same sustainable values. Named one of the Best Museum Restaurants in the United States by Food & Wine magazine, Cafe Phipps serves a wide variety of […]

Oakland, Platinum Designation, Restaurants
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Restaurant Feature: Arnold’s Tea

Designation Level: Gold Arnold’s Tea graces Pittsburgh’s North Side with a dynamic selection of fresh, hand-bagged, loose-leaf teas, along with made-on-the-spot sandwiches and pastries. Arnold’s is a sustainability leader within the Pittsburgh region, contributing to a healthier, happier, and more prosperous city. The establishment earned a Gold level designation with the Sustainable Pittsburgh Restaurant program […]

Gold Designation, Northside, Restaurants
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Restaurant Feature: The Porch at Schenley

Designation Level: Platinum Situated on the green of Schenley Plaza in the heart of Oakland, The Porch at Schenley serves up fresh, local, handcrafted meals in a friendly, laid-back eatery setting. Since 2015, The Porch at Schenley has been a designated Sustainable Pittsburgh Restaurant. Earning a Platinum level designation indicates the restaurant is  committed to […]

Platinum Designation, Restaurants
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Chef and owner David Bulman

Learn to Cook + Entertain Like a Sustainable Pittsburgh Restaurant

How many times have you enjoyed an incredible meal at a Sustainable Pittsburgh Restaurant and asked yourself “I wish I could cook like that?” Now is your chance — and dinner, as they say, is on us. Enter to win our Chef to Table contest where you and five guests can partake in the epicurean experience […]

Farm to Table, News, Restaurants
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Just Another Manic Monday

Well, that was great fun –our first appearance on KDKA-TV’s Pittsburgh Today Live! Thank you host Heather Abraham and the wonderful Dennis Marron, Executive Chef and owner of or, The Whale, for helping us kick off this new monthly feature highlighting Sustainable Pittsburgh Restaurants. WATCH the segment and let us know how we did!  And […]

Gold Plate, News, Restaurants
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