Garden at The Porch

Popular Trend: Restaurants Growing Their Own Ingredients

Farm-to-Table, Farm-to-Fork, and Responsible Sourcing are buzz phrases you may be used to hearing with respect to the restaurant industry. A term you may not have heard yet is hyperlocal sourcing. According to the Auguste Escoffier School of Culinary Arts, “hyperlocal means a dish that has a majority or all of its ingredients grown, raised […]

Farm to Table, Gold Designation, Lawrenceville, Oakland, Platinum Designation, Shadyside, Silver Designation
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Chef to Table Contest Winner Celebrates “Once in a Lifetime” Experience

Did you ever wonder what it would be like to team up with a celebrated local chef, plan a six-course meal, and savor a gourmet, sustainable private dinner party at one of Pittsburgh’s most popular restaurants? That’s exactly what Ann Truschel was lucky enough to enjoy as the winner of our first ever Chef to […]

Farm to Table, Gold Designation, Lawrenceville
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Chef and owner David Bulman

Learn to Cook + Entertain Like a Sustainable Pittsburgh Restaurant

How many times have you enjoyed an incredible meal at a Sustainable Pittsburgh Restaurant and asked yourself “I wish I could cook like that?” Now is your chance — and dinner, as they say, is on us. Enter to win our Chef to Table contest where you and five guests can partake in the epicurean experience […]

Farm to Table, News, Restaurants
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