Just Another Manic Monday

Well, that was great fun –our first appearance on KDKA-TV’s Pittsburgh Today Live! Thank you host Heather Abraham and the wonderful Dennis Marron, Executive Chef and owner of or, The Whale, for helping us kick off this new monthly feature highlighting Sustainable Pittsburgh Restaurants. WATCH the segment and let us know how we did!  And […]

Gold Plate, News, Restaurants
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PTL is A-OK for SPR

We’ve always been big fans of Pittsburgh Today Live. KDKA-TV’s weekday morning show does such a great job of covering our community and all the people, organizations, and movers-and-shakers that give our region its verve and vitality. That’s why we’re thrilled to announce that we’ll be going on the show every month for the next […]

Downtown, News
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Zoe and Waymond Eat Sustainably

Love Pittsburgh. Eat Sustainably. Join Us.

In order to further spread the word on our Sustainable Pittsburgh Restaurant designations, we’re in the process of rolling out an exciting new advertising campaign. The campaign has two major goals: to let people know that our restaurants are restaurants for everyone–in all neighborhoods, all price ranges, all types of food, all types of atmospheres; […]

News
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Bae Baes restaurant downtown pittsburgh

From Point Park Globe: Local restaurants offer sustainable options

Point Park Globe Mar 20, 2018 Pittsburgh restaurants are making sustainable business easy and delicious by integrating economic, environmental and employee equity practices into each meal. “We believe in what we’re doing here,” said Edward Lai, owner and chef of Bae Bae’s Kitchen located in the Cultural District as he discussed his sustainability practices. The […]

Press
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Chefs from the 2018 Steel City Chef Cookoff

From Pittsburgh Post-Gazette: Audience cheers on teen-chef teams

Audience cheers on teen-chef teams in McKees Rocks cook-off Pittsburgh Post-Gazette by DIANA NELSON JONES March 16, 2018 At 6:04 p.m., a cry for garlic punctured the din of 15 voices in various stages of panic, with cleavers pounding, knives fast-tapping toward deadline. “Keep it moving, y’all!” A blender roared, plantains sizzled. “Need olive oil!” “Knives behind […]

Press
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Superior Motors Chef Kevin Sousa shows 17-year-old Dwayne Gordon how litchi bubbles rise

From 90.5 WESA: Live Cooking Competition Is The Cherry On Top

Live Cooking Competition Is The Cherry On Top For Teens Interested In Restaurant Careers KATIE BLACKLEY March 12, 2018 Ry’Anna Moore leaned over a stainless steel surface as Chef Kevin Sousa eyeballed cup after cup of heavy cream. The 17-year-old junior from Pittsburgh Obama had never tasted lychee or played with a blow torch, but […]

Press
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